Special production of caramel and fruit puree-filled soft dough pastry is performed by one single machine combining triple-technology.
a) Fully covered and center-filled,b) Twister shaped and filled , c) Drop chocolate with coarse grain fruit and dry fruitcan be produced in one single machine. Materials which are used in the production comply with international foodstuff specifications (…)
Complete production lines can be established for layer cake and swissroll-shaped cakes.
Optimum capacity with long shelf-life, high attraction and cost-efficiency is ensured by harmonious machine groups.
250 gr. big-size production together with types of 30 gr. can be produced by same facility.